About Kristin Hanson

Kristin received her formal training at Cook Street School of Fine Cooking in Denver, focusing on classical French and regional Italian cooking along with an in-depth wine education. As part of the program she had the extraordinary opportunity to experience France and Italy for three weeks, learning first hand the techniques, quality and history of traditional European Cuisine.

Early in her career as a private chef for local families in Boulder, Kristin was able to refine her skills and enhance the palates of her clients. Naturally, the private chef work turned into cooking for small parties, and soon grew into full service catered events. In 2007 Kristin moved to Denver, to be more accessible across the front-range and mountain retreats.

Whether it be casual gatherings, elegant multi-course dinner parties, or large business conventions, Kristin’s customized menus and stylish presentations have left countless customers hungry for more.  Every culinary masterpiece she prepares wows the senses with the freshest seasonal ingredients and perfectly paired wines.

“My job is to capture your personal taste and style, and express this in a memorable way through the food we create and the service we provide.”

– kristin hanson